Applications: Derived from the fermentation of specific fungi like Rhizomucor miehei, this coagulant is essential for: (1) Cheesemaking: Triggers coagulation to separate curds from whey. (2) Specialty Varieties: Ideal for fresh or short-ripening cheeses like Mozzarella and Feta. (3) Dietary Needs: Perfect for Vegetarian, Kosher, and Halal cheese production.

Features: (1) Cost-Effective: Mass-produced through fermentation, offering bulk availability at a lower cost than animal sources. (2) Functional: Highly stable and soluble in water. (3) Sensory: May produce slight bitterness during long ripening due to its proteolytic nature.