Application: Natamycin is widely used in the food industry as a bio-preservative to inhibit the growth of yeasts and molds without affecting bacteria. Key applications include: (1) Dairy: Prevents surface mold on cheeses and prevents spoilage in yogurt. (2) Meat: Applied to the surface of dry-cured sausages to extend shelf life. (3) Beverages: Used in wine and fruit juices to prevent fermentation after bottling.

Features: (1) Natural & Safe: Affirmed as GRAS (Generally Recognized as Safe) by the US FDA. (2) Low Solubility: Stays on the surface of food where spoilage typically begins, rather than penetrating deep into the product. (3) Neutral Sensory: Does not alter the flavor, aroma, or texture of food items. (4) Broad pH Range: Effective at pH 3–9, making it versatile for various food types