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We work hard to create value through expertise
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The improper and extensive use of antibiotics over the past few decades has led to the emergence of antibiotic drug resistance. This phenomenon is particularly alarming in Gram-negative bacteria, including multi-drug-resistant Acinetobacter baumannii, Klebsiella pneumoniae, and Pseudomonas aeruginosa. Antibiotics are essential for the treatment of bacterial infections, but their effectiveness against these multi-drug-resistant bacteria has been reduced. The decline in antibiotic efficacy and the lack of new antibiotics bring us closer to the post-antibiotic era, therefore there is an urgent need to search and develop new alternative antibacterial methods to counter the serious threat posed by multi-drug-resistant bacterial infections.
Recently, researchers from the Antimicrobial Resistance (AMR) Interdisciplinary Research Group (IRG) of the Singapore-MIT Alliance for Research and Technology (SMART), in collaboration with researchers from Nanyang Technological University, have identified a novel phage lysin, Abp013, as an alternative antibacterial agent to combat two of the deadliest bacteria: Acinetobacter baumannii and Klebsiella pneumoniae.

Cell lysins produced by phages have shown great potential as a new class of antibacterial agents because their properties enable them to target key structural components of the bacterial cell wall quickly and directly, and to reduce the ability of bacteria to develop drug resistance.
Over the past few decades, the improper and extensive use of antibiotics has led to the emergence of antibiotic resistance - bacterial strains develop mechanisms to resist the drugs designed to kill them. In 2019 alone, approximately 4.95 million people died from infections related to or attributed to drug resistance. Coupled with the extensive use of antibiotics during the COVID-19 pandemic, this problem has been further exacerbated, and there is an urgent need for new therapeutics against which bacteria find it difficult to develop drug resistance.
"Antibiotic resistance remains an increasingly serious threat to humanity, and more and more people die from superbug infections every year. Developing new fungicides is crucial, and cell lysins have shown great promise in treating fatal chronic wounds and lung infections." said Joash Chu, the first author of the paper and a former SMART researcher.

Cell lysins are very effective against Gram-positive bacteria, which do not have an outer lipid membrane and are therefore easily killed by cell lysins. In contrast, in Gram-negative bacteria, the presence of the outer membrane hinders the effective killing of bacteria by cell lysins. Therefore, the discovery of the novel cell lysin Abp013 is crucial for advancing therapeutic approaches against multi-drug-resistant Gram-negative pathogens.
In a paper titled "Novel Phage Lysin Abp013 against Acinetobacter baumannii" published in the journal Antibiotics, the SMART AMR team revealed their findings about the effective contact and killing of various bacterial strains by Abp013. Studies have shown that Abp013 exhibits good permeability and inactivation against multiple strains of Acinetobacter baumannii and Klebsiella pneumoniae.
Acinetobacter baumannii and Klebsiella pneumoniae are superbugs that can cause a variety of potentially life-threatening infections such as pneumonia and meningitis, especially in immunocompromised individuals. Unfortunately, many strains of these bacteria are difficult to treat because they are increasingly resistant to antibiotics. Usually, in order to treat Acinetobacter infections, medical staff must send samples for laboratory tests to determine which antibiotics can effectively combat the bacteria. Therefore, the discovery of Abp013 and its unique bacterial-targeting characteristics may facilitate the development of faster and more effective drugs targeted at these bacteria.
"Abp013 is the first Gram-negative cell lysin discovered that shows host selectivity. Before Abp013, no other cell lysin was able to target Acinetobacter baumannii and Klebsiella pneumoniae without targeting Pseudomonas aeruginosa. Understanding the mechanism behind this selectivity will help guide the development of cell lysin variants targeting different hosts." Only target the pathogenic bacteria for more precise treatment of bacterial infections," said Dr. Goh Boon Chong, the lead research scientist of SMART AMR and a co-author of the paper.
Next, the researchers will further study the crystal structure of this novel cell lysin and understand its unique underlying mechanism. This will open up the possibility of exchanging or combining the cell lysin component with other cell lysins or antibacterial components to stimulate the engineering of Gram-negative cell lysins with higher potency and to promote the development of alternative therapeutics that can resist drug resistance.
2026-07-07
77
As global agriculture shifts toward more sustainable and environmentally responsible production systems, the seed industry is rethinking the materials used in seed treatment technologies. While active ingredients such as fungicides, insecticides, micronutrients, and biological products often receive the most attention, the coating material itself plays an equally important role in determining the performance of a seed treatment.
Acid vs. Neutral Lactase: What’s the Real Difference?
2026-05-20
2377
Lactase is the essential enzyme responsible for breaking down lactose—the sugar found in milk—into easily digestible simple sugars. For millions of people struggling with lactose intolerance, lactase is a daily lifesaver. However, not all lactase enzymes are created equal. In the commercial and scientific worlds, they are divided into two main categories: Acid Lactase and Neutral Lactase.
Application of Natamycin in Antiseptic Preservation of Baked Products
2026-04-01
2995
Natamycin is a natural antifungal compound produced by microbial fermentation, which can strongly inhibit the growth of molds and yeasts without affecting bacteria or dough fermentation systems. Due to its poor thermal stability, it is unsuitable for addition into dough before baking, and surface spraying after baking is the most reasonable and effective application method.
2026-02-25
2522
Among preservatives, chemical preservatives and biological preservatives represent the two main categories: the former dominates the market with its high efficiency and convenience, while the latter has emerged as a new consumption trend thanks to its natural and safe properties. Today, let’s break down the advantages and disadvantages of common preservatives, and see how these two types of "guardians" perform their respective duties, complement each other, and coexist harmoniously.
Two Natural Food Preservatives: Nisin vs. Lysozyme and Their Synergy
2026-01-05
2480
In the field of food preservation and biological freshness maintenance, nisin and lysozyme are two widely used natural biological preservatives. Though both act as safe and highly effective "green guardians", they differ significantly in origin, mechanism of action, and application scenarios. At the same time, they form a clever synergy that builds a double line of defense for food safety.
Preservative Partners in Food: The Ins and Outs of Nisin Blending
2025-10-17
3607
There are many types of preservatives and fresh-keeping agents in food, but each has its own "area of expertise". For example, some only work on specific bacteria. That’s why food manufacturers often "team up" two or more preservatives to achieve better anti-corrosion effects.
Lysozyme: Nature's "Antibacterial Guard"
2025-08-08
2962
Lysozyme is an alkaline protease widely found in nature, with an excellent ability to destroy bacterial cell walls. This seemingly tiny substance is actually an important member of the biological defense system, and it can be found in many substances from egg white to human saliva.
Unveiling the Secrets of Nisin: The Superhero of Food Preservation
2025-06-02
2689
Have you ever wondered how your favorite packaged snacks stay fresh for so long? Enter Nisin, a natural preservative that’s like a tiny superhero protecting our food from spoilage. But even superheroes have their weaknesses, and using Nisin the wrong way can turn it from a protector into a “pretender.” Let’s dive into the common mistakes and smart fixes when using this fascinating ingredient.
Sucrose Fermentation Products: Nature's Elegant Solution for Food Preservation
2025-04-29
1984
Imagine trying to keep your favorite snacks fresh while making sure they still taste amazing—that's the tricky balancing act of food preservation.
Nattokinase: The Natural Guardian of Blood Vessels
2025-03-28
1739
Natto originated in China during the Qin and Han dynasties, and was introduced to Japan during the Tang Dynasty where it evolved into its modern form.
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